The temperature inside your restaurant is already climbing, even though it's still early in the day. You expect that during the summer season. You also expect that as the day wears on, you will start seeing an accumulation of ‘snow’ and ice inside your walk-in freezer. You do not know what to do because you don't know what's causing it. We will explain the science behind the phenomena in this post.
Food isn’t the only thing that needs to be kept cool, and for the jobbing florist, portable cold storage is a greater necessity than you might imagine.