Weddings, exhibitions, concerts, parties and other events and shows all require a food source. How else is everybody going to get fed and keep their energy levels going? Picnics? We don’t think so.
Hopefully, you have never and will never be there, but those of you operating in the catering industry may find yourselves without refrigeration one day. And that means your food stock, which could be worth thousands of pounds, is at risk.
As the world aggressively investigates new refrigerants to replace environmentally dangerous HCFCs, an entirely different segment of the industry is pursuing magnetic refrigeration. Now, a brand-new research report from MarketsandMarkets (M&M) suggests there may be a very good future for this new method of refrigeration; perhaps it will eventually make its way to our refrigerated trailers and walk-in cold rooms.
Among the many industries we serve at Icecool Trailers is the restaurant industry. We provide restaurants with portable freezers and refrigerators for catered events, outdoor festivals, and the like. We also provide emergency refrigeration for the restaurant that suffers a mechanical breakdown of owned equipment. Therefore, we know that most restaurants take great care to ensure that both refrigeration and food storage practices are safe and in compliance with regulations. Consumers are more likely to get food poisoning at home than at a restaurant as a result of refrigeration issues.2