Mobile refrigeration hire blog

what's in your fridge?
BBC Really Wants to Know What's in Your Fridge
15-Dec-2014

If a BBC reporter came knocking on your door inquiring about the contents of your fridge, would you comply with the request? Such a visit is unlikely to occur, but that does not mean the BBC isn't curious. In fact, they recently launched a web campaign asking readers to send in pictures showing the contents of their refrigerators. Perhaps we should encourage our refrigerated trailer rental customers to send their pictures as well.

cool science initiative promotes learning in refrigeration industry
IOR Introduces Cool Finance Initiative Aimed at Youth
12-Dec-2014

Imagine, if you will, what life in Great Britain would be like without refrigeration. Not just the walk-in freezer and refrigerated trailer solutions we offer, but refrigeration in general. A lack of refrigeration would affect so many areas of our lives, including food preparation and storage, healthcare delivery, and even development of new technologies. We can get a good idea of what it would be like just by looking at the developing world.

refrigerated trailer rental
Is Energy-Free Refrigerated Trailer Rental A Reality?
05-Dec-2014

One of the holy grails of science is to create engineering solutions capable of doing a specific form of work without having to use any energy. According to the laws of physics, such prospects are impossible to achieve. However, that has not stopped scientists looking for a way to provide ambient cooling without the need for electrical energy. It is in this light that we ask whether or not energy-free refrigerated trailer rental will ever be reality.

Food hygiene ratings: compliant refrigeration in catering trades
Incident Demonstrates Need for Compliant Refrigeration
03-Dec-2014

When couples plan their weddings, the comfort and enjoyment of the guests are top priorities. So imagine the surprise of one bride and groom who, last year, discovered nearly all of their 470 guests suffered from food poisoning as a result of eating a catered meal provided by a London food service company. The troubling story clearly illustrates the need for compliant refrigeration among companies involved in food service preparation and catering.